Slideshow Credit: (Sarah_Ackerman)

The ambience of Tokyo-Tokyo symbolizes peace and harmony, while the menu seamlessly blends global inspirations with Japanese traditions.

Tokyo-Tokyo at The Kahala Hotel & Resort, Hawaii selects the highest quality ingredients in their dishes such as the best ‘Koshihikari’ rice from California, garden fresh produce from Oahu, Hawaii, and Wagyu beef directly imported from Japan, the highest grade beef the country has to offer. This delectable beef is perfectly marbled and can be prepared three ways:

• Shabu Shabu, cooked in a paper hot pot at table side
• Sukiyaki style
• Ishiyaki, cooked on hot lava stones

Please note, advance reservation is recommended to enjoy this very special dining experience.

Tokyo-Tokyo

If you enjoyed this post, make sure and subscribe to the RSS Feed! Or you could read this blog via Email Subscription.

Categories: Food, Pictures
Tags: eating, Food, Hawaii, honolulu, ishiyaki, Japanese food, Kahala, Kahala Hotel and Resort, Koshihikari, sake, shabu shabu, sukiyaki, sushi, Tokyo-Tokyo, Tokyo-Tokyo Restaurant, Wagyu